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"The belly rules the mind."--Spanish Proverb

Beef Jerky Recipe

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This recipe for Beef Jerky is from Nannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Soy Sauce

1/4 tsp. Garlic Salt

1/4 tsp. Lemon Pepper

1' Beef Flank Steak
Directions:
Directions:
cut Flank Steak 1/4' strips with the grain of the meat

Mix the above and marinate for at least 4 hrs. or longer


Lay on Broiler pan at 150 or 160 For 8 to 10 hrs.


DO NOT OVER COOK!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
14 hrs.
Personal Notes:
Personal Notes:
I love this recipe! It can be used for venison and is yummy

 

 

 

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