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Artichocke Cheese Dip Recipe

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This recipe for Artichocke Cheese Dip, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Walters
Category:
Category:
Ingredients:  
Ingredients:  
8½ Oz. (1 Can) artichoke hearts
1 jar marinated artichoke hears
1 can green chiles
6 tbsp. mayonnaise
1½ to 2 cups shredded cheddar
Directions:
Directions:
Preheat oven to 350ºF.
Grease a 7½" x 11½" shallow baking dish with butter.
Mix the can and jar of artichoke hearts and mayonnaise all ingredients in a bowl.
Distribute evenly into baking dish.
Scatter chiles evenly over the top.
Sprinkle cheese over the top.
Cover dish with foil.
Bake in oven at 350ºF for 15 minutes until hot and bubbly.

 

 

 

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