"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Beans Almondine (Amandine?) Recipe

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This recipe for Green Beans Almondine (Amandine?), by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. green beans - any cut you like, cooked
4 Tbsp. butter
1/4 c. slivered almonds
1 tsp. lemon juice
Salt to taste

Directions:
Directions:
Cook green beans. In a small skillet, saute the almonds in butter until toasted brown, but not burnt. Remove from heat and add lemon juice and salt. Toss with green beans.

 

 

 

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