"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Drops Recipe

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This recipe for Sour Cream Drops, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Rocha

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. shortening
3/4 c. sugar
1 egg
1/2 c. sour cream
1/2 t. Vanilla extract
1 1/3 c. flour
1/4 t. baking powder
1/4 t. baking soda
1/4 t salt

Frosting
2 T. butter
1/2 c. Powder sugar
1/4 t. vanilla
3 to 4 T. hot water

Directions:
Directions:
In a large mixing bowl, cream shortening and sugar until light and fluffy. Beat in the egg sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture. Cover and refrigerate for at least 1 hour.
drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425 degrees for 7-8 mins. or until lightly browned. Remove to wire racks to cool. For frosting, melt butter in a saucepan until golden brown; stir in the powder sugar, vanilla and enough water to achieve a spreading consistency. Frost cooled cookies

Number Of Servings:
Number Of Servings:
2 1/2 dozens
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
If you haven't ever heard of taste of home then you are missing out on some great recipes. These recipes come from everyday cooks like you and me. They use ingredients that most of us have in our kitchens. My mom got me a magazine subscription and I was hooked. I have many of their wonderful cookbooks. You can find them sometimes in the thrift store or at book stores. They also have a website.

 

 

 

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