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Pineapple Lush Cake Recipe

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This recipe for Pineapple Lush Cake, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gerri Aron

Category:
Category:

Ingredients:  
Ingredients:  
1 package (4-serving size) Jello Vanilla Flavor Instant Pudding and Pie Filling
1 20-oz can Dole Crushed Pineapple in Juice, undrained
1 cup thawed Cool Whip Whipped Topping
1 prepared round angel food cake (10 oz)
10 fresh strawberries

Directions:
Directions:
1. Mix dry pudding mix and pineapple in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into 3 layers.
4. Place bottom cake layer on serving plate; top with ⅓ of the pudding mixture.
5. Repeat layers two times.
6. Refrigerate at least 1 hour.
7. Top with strawberries just before serving.
8. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
160 calories per slice.

 

 

 

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