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Slow Cooker Spinach and Artichoke Dip Recipe

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This recipe for Slow Cooker Spinach and Artichoke Dip is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen spinach, thawed and squeezed dry
8 oz sour cream
1 small onion, diced
2 cloves garlic, crushed
¾ c grated parmesan cheese
¾ c milk
½ c crumbled feta cheese
⅓ c mayonnaise
1 T red wine vinegar
¼ tsp freshly ground black pepper
8 oz cream cheese, cubed
Directions:
Directions:
Place artichoke hearts, spinach, sour cream, onion, garlic, parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.

Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

 

 

 

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