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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell'sŪ Condensed Cream of Mushroom Soup or Campbell'sŪ Condensed Cream of Chicken Soup
1/2 cup milk
1 dash black pepper
4 cups cooked cut green beans (or two cans of French Cut Green Beans - drained)
1 1/3 cups French'sŪ French Fried Onions

Directions:
Directions:
1. Stir the soup, milk, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350° for 25 minutes or until the bean mixture is hot and bubbling.
3. Sprinkle with the remaining onions.
4. Bake for 5 minutes or until the onions are golden brown.

 

 

 

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