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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Olson


(for crust)
1 1/4 C graham cracker crumbs
1/4 C sugar
5 Tbsp butter melted
(for filling)
2 14 oz. cans sweetened condensed milk
1/2 C sour cream
3/4 C key lime juice
grated lime zest for garnish
Whipped cream for garnish


Combine crumbs, sugar and butter. Mix until blended
Press crumbs into bottom and sides of a 9 inch pie pan
Bake for 10 minutes at 350 degrees F
Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth
Pour into pie pan
Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
Chill before serving
Garnish with whipped cream and lime zest

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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