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Italian Lemon Cookies Recipe

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This recipe for Italian Lemon Cookies, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Rocha

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 1/2 c. Sugar
2 sticks butter
1/4 C. milk
1 1/2 t. of vanilla or lemon extract ( I use lemon extract.)
6 c. flour
2 T. of baking powder
1/2 t. of salt

Directions:
Directions:
Cream:
Eggs, Sugar, butter, milk, vanilla or lemon extract ( I use lemon extract.)

Then add:
Flour, baking powder and salt. Mix well. Dough maybe sticky. Roll into balls about the size of a quarter.
Bake at 350 degrees for 12-15 mins.
Frost with powder sugar and lemon juice. Mix together until frosting is easy to spread.

Personal Notes:
Personal Notes:
Katheryn Greggory A past Good Sheppard member brought these cookies to the sale and shared her recipe. These are very tasty.

 

 

 

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