"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Cookies Recipe

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This recipe for Butter Cookies, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Rocha

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 c. sugar
4 c. flour
1 tsp. vanilla
2 egg yolks

Directions:
Directions:
Soften butter at room temperature. Cream butter with sugar and add egg yolks and vanilla and mix. Add flour in small amounts. If dough gets hard to handle with mixer knead with hand. Put in a press and press cookies onto a cookie sheet. Bake at 350 for about 10 mins. or until slightly brown. ( roll them into balls and make an indentation in them and add a little preserves or solo filling)

Number Of Servings:
Number Of Servings:
about 3 dozen
Personal Notes:
Personal Notes:
Another great recipe from Katherine Pertle.

 

 

 

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