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Kolachky Recipe

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This recipe for Kolachky, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Rocha

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1 c. Crisco
4 c. flour
2 egg yokes
1/2 pt. sour cream
1 small yeast
powder sugar

Directions:
Directions:
Mix Butter & Crisco. Add egg yokes, crumble yeast & mix in sour cream. Then add flour. Mix until mixture will hold for rolling. Additional flour may be added if needed. Put in refrigerator over night, Roll out any shape and put preserves or solo filling in center. Bake at 350 degrees. ( I roll this out thin and use a square cookie cutter to make uniform) I fill center with a small amount of solo fill or preserve. I Then wet two opposite corners and press lightly together. Cool on a rack. I place wax paper on mine to prevent them from falling through the rack. When cool sprinkle with powder sugar.

Number Of Servings:
Number Of Servings:
about 6 dozen or more
Personal Notes:
Personal Notes:
I was given this recipe by a wonderful Lady, Katherine Pertel. I met her at my place of employment. She loved sharing her recipes.

 

 

 

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