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Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Brown Yott (Recipe of Sally Gerhold Brown)

Category:
Category:

Ingredients:  
Ingredients:  
3 c. potatoes
1 c. water
1 medium onion, chopped
c. celery
1 c. sliced carrots
2 tsp. instant chicken bouilion granulas
tsp. sage
tsp. marjoram
⅛ tsp. garlic powder
2 c. turkey or chicken

Crust
⅓ c. milk
3 T. flour

Directions:
Directions:
Preheat oven to 375

Place potatoes, water, onion, celery, carrots, and boullion in late pan.
Bring to boil.
Reduce heat and simmer about 15 minutes. Reduce heat and simmer about 15 min.
Add spices.
Place in casserole dish.

Crust: Roll out mixture until about ⅛.
Cover the casserole dish and cover.'

Bake 35 min.

 

 

 

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