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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen dinner rolls (24 count- cut into half or quarters)
c sugar
1 tsp cinnamon
c chopped pecans
c brown sugar
1 small box of butterscotch pudding, NOT instant
1 stick butter

Directions:
Directions:
Oven 350

Spray Bundt cake pan with Pam. Add one package of frozen dinner rolls (24), spread around bottom of pan. ( I cut the frozen rolls in fourths, to make it easier to serve.) Sprinkle cup sugar over frozen rolls. In a separate bowl, mix cinnamon, chopped pecans, brown sugar and drybutterscotch pudding mix. Sprinkle this mixture over the rolls and, between the rolls. Slice the butter and place around the top . Cover with towel. Let rise overnight. In the morning, put in preheated oven (350). After 20 minutes, cover with foil. Bake 15 minutes more. Cool about 15 minutes and turn onto serving dish.

Personal Notes:
Personal Notes:
Note from Aunt Betty:
A recipe that is not shared with others will soon be forgotten; but when it is shared, it wil be enjoyed by future generations.

 

 

 

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