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Peter Paul Mounds Cake Recipe

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This recipe for Peter Paul Mounds Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Lane Sanders

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's food cake mix
c sugar
1 c milk
24 lg. marshmallows
1 lb coconut
1 can chocolate fudge frosting

Directions:
Directions:
Oven 350
Bake cake as directed in a 9 x 13-inch pan. In a saucepan, combine sugar, milk and marshmallows; cook until melted. Add coconut to this mixture and spread on warm cake.
When cake is cooled, cover with one can of chocolate fudge frosting.

 

 

 

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