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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sweet potatoes
2 eggs
1 tsp. salt
½ cup brown sugar
½ teaspoon cinnamon
½ cup melted margarine

Topping:
2 cups crushed corn flakes
1 cup chopped pecans
1 stick melted margarine
Directions:
Directions:
Beat cooked and mashed sweet potatoes with the other ingredients. Beat well and place in buttered casserole dish. Top with 2 cups crushed corn flakes, 1 cup chopped pecans, and 1 stick melted margarine.
Bake 30-35 minutes at 350.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Caleb's favorite Thanksgiving side dishes.

 

 

 

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