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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Joan's Broccoli Casserole Recipe

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This recipe for Grandma Joan's Broccoli Casserole is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chopped broccoli
1 can cream of mushroom soup (undiluted)
2 eggs beaten well
½ cup mayonnaise
1 cup Velveeta cheese (diced)
1 cup Ritz cracker crumbs
Directions:
Directions:
Cook broccoli in salted water for 5 minutes, drain well. Combine soup, eggs, mayonnaise and diced cheese, mix well. Add drained broccoli and pour into baking dish. Sprinkle on Ritz crumbs and dot with butter. Bake 30 - 35 minutes in 350 degree oven. This may also be frozen until time to bake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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