Aunt Authorine's Carrot Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 cups flour 2 cups white sugar 2 t. baking soda 3 t. cinnamon 1 t. salt 3 cups finely chopped carrots 1 1/2 cups Wesson Oil 4 eggs Icing 8 oz. cream cheese 1 lb. confectioners sugar 1 1/2 chops chopped pecans 1 stick butter 1 t. vanilla

Directions:	Directions: Sift dry ingredients 3 times. In separate bowl beat together carrots and oil. Add eggs one at a time. Gradually stir in sifted dry ingredients, mixing well. Pour into lightly greased cake pans and bake until done. Test with toothpick. She used a hand crank (optional discs) for carrots. You don't want any juice. She used a hand mixer for the icing. Make cake several days ahead and store in refrigerator, this is what makes it moist. She did this with all her cakes.

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Aunt Authorine's Carrot Cake Recipe

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