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Buttermilk Hotcakes Recipe

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This recipe for Buttermilk Hotcakes, by , is from Family Recipes and Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Henry

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk, "Bulgarian style" if possible
4 tablespoons unsalted butter, melted

1 tablespoon melted butter for griddle

Directions:
Directions:
Preheat griddle to 375
Test the griddle with a few drops of water to be sure it sizzles.

Whisk flour, baking powder, soda, salt, and sugar in a bowl.

Whisk eggs, buttermilk, and cooled butter.

Using a 1/2 cup ladle, pour batter in pools, 2 inches apart.

When dry around the edges and bubble, flip each cake.

Cook until golden on the bottom, about 2 minutes. Test the middles with your fingers. It should feel a little bit springy.

This recipe can be halved.

Number Of Servings:
Number Of Servings:
9 large hot cakes
Preparation Time:
Preparation Time:
45 minutes total
Personal Notes:
Personal Notes:
This recipe works best with Max, Jack, or Mazin as a helper.

Until I had a properly functioning griddle I thought I was destined to fail at making hot cakes. Then I was a horrific flipper. Again, a matter of having the proper tools.

 

 

 

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