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Martha's Buttery Pecan Rounds Recipe

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This recipe for Martha's Buttery Pecan Rounds, by , is from Bednar and Schmidt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Roberta Bednar
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (2 sticks) unsalted butter
3/4 cup firmly packed dark brown sugar
1 large egg yolk
1 cup sifted all-purpose flour
1/2 tsp salt
2/3 cup chopped raw pecans ( not salted)
pecan halves , for decorating - 1 per cookie
Directions:
Directions:
1- Heat oven to 325ºF
2- Cream together butter and sugar. Add egg yolk. Sift together flour and salt; add to butter mixture and beat well. Stir in chopped pecans.
3- Drop batter by teaspoonfuls onto a baking sheet. Press one pecan half into the center of each cookie.
4- Bake for 12-15 minutes; let cool 2 minutes on cookie sheet then remove to wire racks to cool
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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