"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Martha's Buttery Pecan Rounds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Martha's Buttery Pecan Rounds, by , is from Bednar and Schmidt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Roberta Bednar
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (2 sticks) unsalted butter
3/4 cup firmly packed dark brown sugar
1 large egg yolk
1 cup sifted all-purpose flour
1/2 tsp salt
2/3 cup chopped raw pecans ( not salted)
pecan halves , for decorating - 1 per cookie
Directions:
Directions:
1- Heat oven to 325ºF
2- Cream together butter and sugar. Add egg yolk. Sift together flour and salt; add to butter mixture and beat well. Stir in chopped pecans.
3- Drop batter by teaspoonfuls onto a baking sheet. Press one pecan half into the center of each cookie.
4- Bake for 12-15 minutes; let cool 2 minutes on cookie sheet then remove to wire racks to cool
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!