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"Those who forget the pasta are condemned to reheat it."--Unknown

Martha's Buttery Pecan Rounds Recipe

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This recipe for Martha's Buttery Pecan Rounds is from Bednar and Schmidt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (2 sticks) unsalted butter
3/4 cup firmly packed dark brown sugar
1 large egg yolk
1 cup sifted all-purpose flour
1/2 tsp salt
2/3 cup chopped raw pecans ( not salted)
pecan halves , for decorating - 1 per cookie
Directions:
Directions:
1- Heat oven to 325ºF
2- Cream together butter and sugar. Add egg yolk. Sift together flour and salt; add to butter mixture and beat well. Stir in chopped pecans.
3- Drop batter by teaspoonfuls onto a baking sheet. Press one pecan half into the center of each cookie.
4- Bake for 12-15 minutes; let cool 2 minutes on cookie sheet then remove to wire racks to cool
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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