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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Cake Recipe

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This recipe for Fudge Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour milk
1/2 cup Hershey's cocoa
1/2 cup hot water
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
Directions:
Directions:
Sift flour once, then measure again and mix with baking soda, baking powder, and salt. Cream shortening and add sugar gradually, beating thoroughly after each addition. Add vanilla and eggs, and beat until fluffy. Beat in flour mix alternately with milk. In a separate bowl, mix the cocoa and hot water to a paste, and beat into the batter. Pour batter into two 8" round pans and bake at 350 degrees for 30-35 minutes.

 

 

 

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