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Frozen Raspberry Cheesecake Recipe

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This recipe for Frozen Raspberry Cheesecake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marie Stolson
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate wafer crumbs (or prepared pie crust)
2 TBSP butter, melted
1 package light cream cheese, softened
1 ½ cups pureed raspberries
2 TBSP icing sugar
1 container (1L) cool whip
Directions:
Directions:
Combine crumbs and butter. Press into bottom of 9 inch pan. Freeze for 15 minutes. Place cream cheese, raspberries, and icing sugar in blender. Blend until smooth. Fold in cool whip and pour on crust. Freeze for at least 4 hours. Remove from freezer for 10 minutes before slicing. Double the recipe for 9 X 13. You can use strawberries or peaches, but I find the flavour better with raspberries.

 

 

 

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