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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Raspberry Cheesecake Recipe

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This recipe for Frozen Raspberry Cheesecake is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate wafer crumbs (or prepared pie crust)
2 TBSP butter, melted
1 package light cream cheese, softened
1 ½ cups pureed raspberries
2 TBSP icing sugar
1 container (1L) cool whip
Directions:
Directions:
Combine crumbs and butter. Press into bottom of 9 inch pan. Freeze for 15 minutes. Place cream cheese, raspberries, and icing sugar in blender. Blend until smooth. Fold in cool whip and pour on crust. Freeze for at least 4 hours. Remove from freezer for 10 minutes before slicing. Double the recipe for 9 X 13. You can use strawberries or peaches, but I find the flavour better with raspberries.

 

 

 

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