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Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from The Andrus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marcia Dreiseidel
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup vegetable oil
1 - 32 oz. can sauerkraut, drained and rinsed
1 cup chopped celery
1 medium green or red pepper, chopped
Directions:
Directions:
In large bowl combine sugar and oil. Mix well. Add all remaining ingredients. Chill several hours or overnight.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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