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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
¾ cup sugar
2 to­ 3 cups of milk depending on the depth of pie plate
Sprinkle with nutmeg
Unbaked pie shell
Directions:
Directions:
Beat eggs, milk and sugar together. Pour into unbaked pie shell.
Bake at 350º F. for 20 to­ 30 minutes until a knife comes out clear.

 

 

 

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