"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Yolande Ketchmark
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
¾ cup sugar
2 to­ 3 cups of milk depending on the depth of pie plate
Sprinkle with nutmeg
Unbaked pie shell
Directions:
Directions:
Beat eggs, milk and sugar together. Pour into unbaked pie shell.
Bake at 350º F. for 20 to­ 30 minutes until a knife comes out clear.

 

 

 

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