"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Egg Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Custard Pie, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Yolande Ketchmark
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
¾ cup sugar
2 to­ 3 cups of milk depending on the depth of pie plate
Sprinkle with nutmeg
Unbaked pie shell
Directions:
Directions:
Beat eggs, milk and sugar together. Pour into unbaked pie shell.
Bake at 350º F. for 20 to­ 30 minutes until a knife comes out clear.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!