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Buttercream Frosting Recipe

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This recipe for Buttercream Frosting, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom-Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 pound box 10x (powdered) sugar
1/2 cup butter- softened
1/8 teaspoon salt
1 teaspoon vanilla extract
3-4 tablespoons milk

Directions:
Directions:
cream the butter, salt and one-third of the sugar together in a large bowl. Blend vanilla, 2 tablespoons milk, and remaining sugar into the mixture. Gradually stir remaining milk into the frosting until desired spreading consistency is reached.

Note: Frosting for two 9" round pans

 

 

 

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