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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Larson Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sauna Larson


1 pkg lemon cake mix
1 pkg lemon Jello
4 eggs
3/4 cup water
3/4 cup vegetable oil

2 cups powdered sugar
1/3 cup lemon juice

Crack eggs into a small bowl.
In large bowl mix first 4 ingredients for 2 minutes.
Add oil and beat 1 minute more.
Pour into greased and floured cake pans.

Bake 350 degrees for 30-40 minutes until knife comes out clean.

When cake is cooked, turn cake upside down on a plate.

Poke holes with a fork and pour the mixture of powdered sugar and lemon juice over the cake.

Allow to cool. Enjoy!

Personal Notes:
Personal Notes:
A recipe from Bobbie (Sauna's mom) and a favorite of lemon lovers!




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