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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 pkg lemon Jello
4 eggs
3/4 cup water
3/4 cup vegetable oil

Topping:
2 cups powdered sugar
1/3 cup lemon juice
Directions:
Directions:
Crack eggs into a small bowl.
In large bowl mix first 4 ingredients for 2 minutes.
Add oil and beat 1 minute more.
Pour into greased and floured cake pans.

Bake 350 degrees for 30-40 minutes until knife comes out clean.

When cake is cooked, turn cake upside down on a plate.

Poke holes with a fork and pour the mixture of powdered sugar and lemon juice over the cake.

Allow to cool. Enjoy!
Personal Notes:
Personal Notes:
A recipe from Bobbie (Sauna's mom) and a favorite of lemon lovers!

 

 

 

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