"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pie Crust Recipe

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This recipe for Pie Crust, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom-Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted all purpose flour
1 teaspoon salt
1/4 cup and 2 tablespoons shortening
1/3 cup cold water

Directions:
Directions:
In a large bowl, mix sifted flour and salt. With a pastry blender or two knives, cut the shortening into the flour until it has a cornmeal consistency. Add the water and combine using your hands until the dough forms a ball. separate the dough into two parts and roll them into balls. Wrap in foil and freeze for 1 hour.

 

 

 

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