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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Reuben Cassrole Recipe

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This recipe for Reuben Cassrole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. can corned beef
1/4 c. 1000 island dressing
1 lb. can sauerkraut, drained
1 lb. grated swiss cheese
6 slices rye bread crumbs
1/4 c. butter
Directions:
Directions:
In 9X13 well greased pan spread beef in bottom, spread dressing over beef. Layer saurkraut and cheese. Melt butter and pour over bread, put crumbs over casserole. Bake 30 minutes in 350ºF oven.

 

 

 

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