"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Bars Recipe

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This recipe for Coconut Bars, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
½ cup packed brown sugar
1 cup flour
½ cup butter or margarine melted
1 cup packed brown sugar
2 TBSP flour
1 tsp. baking powder
½ tsp. salt
1 cup shredded coconut
1 ½ cups Rice Krispies
1 tsp. vanilla

Directions:
Directions:
Combine the first three ingredients. Press into an ungreased 9X13 inch pan.
Combine  remaining  brown  sugar,  flour,  baking  powder,  salt, coconut and rice krispies. Beat eggs until frothy. Mix in vanilla. Fold in dry ingredients and spread over prepared base in pan.
Bake at 350º F. for 15 to ­20 minutes until just golden brown. 
(DO NOT OVER BAKE) Cool and cut into bars.

 

 

 

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