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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cardamom Bread (Kardemon Brod) Recipe

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This recipe for Cardamom Bread (Kardemon Brod) is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread flour
2 packages yeast
2 teaspoons ground cardamom
2/3 cup sugar
1 1/2 cups milk
1/2 cup butter
1 teaspoon salt
1/2 cup wheat germ
2 eggs
3 ½ - 4 cups bread flour
Directions:
Directions:
1. Combine 2 cups flour, yeast, cardamom and sugar in a bowl.

2.Heat milk, butter and salt until warm. Add to the flour mixture.

3. Beat eggs. Add to above. Beat at low for 1 minutes, add wheat germ, then beat at high for 2 minutes.

4. Mix in remaining flour - or until you just have a soft dough - by hand.

5. Turn out and knead for 5-8 minutes. Cover and let rise until double (about 1 hour). Punch down. Divide in half.

6. Divide each half into 3 pieces. Let rest covered for 10 minutes.

7. Roll each piece into a 16inch rope. Use three pieces to make a braid. Can leave the braid straight or roll into a circle. Cover and let rise until double (20-40 minutes.)

8. Brush with milk and sprinkle on some sugar. Bake at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Another one from Gramma Becky. Great for a morning breakfast!

 

 

 

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