"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Muffins, by , is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sauna Larson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine at room temperature
1 cup sugar
2 large eggs
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
2 1/2 cup fresh blueberries ( you can use frozen too)
2 cups flour
1/2 cup milk


Topping:
1 Tbsp sugar
1/4 tsp ground nutmeg

Directions:
Directions:
Grease 18 muffin cups
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
Add eggs one at a time, beating after each.
Beat in vanilla, baking powder and salt.
With spoon, fold in half of the flour, then 1/2 the milk, then repeat.
Fold in blueberries.
Spoon into muffin cups and sprinkle topping onto each muffin.

Bake at 375 degrees 20-30 minutes until golden brown and springy to touch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!