"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Muffins Recipe

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This recipe for Banana Muffins, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Korb

Category:
Category:

Ingredients:  
Ingredients:  
1 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
tsp salt
3 large bananas, mashed
cup white sugar
1 egg
⅓ c butter, melted
c brown sugar
1 tsp vanilla
1 tsp cinnamon
tsp nutmeg

Directions:
Directions:
1. Preheat oven to 350. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Number Of Servings:
Number Of Servings:
12

 

 

 

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