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Banana Muffins Recipe

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This recipe for Banana Muffins is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
3 large bananas, mashed
½ cup white sugar
1 egg
⅓ c butter, melted
¼ c brown sugar
1 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
Directions:
Directions:
1. Preheat oven to 350º. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Number Of Servings:
Number Of Servings:
12

 

 

 

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