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Crockpot Buffalo Chicken Dip Recipe

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This recipe for Crockpot Buffalo Chicken Dip is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cooked chicken (1 rotisserie chicken)
1/2 cup Pete’s wing sauce
1/2 cup Ranch dressing
8 oz. softened cream cheese
2 cups of grated cheddar cheese
Directions:
Directions:
1. Mix well all ingredients - except the cheddar cheese.
2. Place in crockpot. Heat on high until the cream cheese melts.
3. Stir well again and spread evenly in the pot.
4. Top with cheddar; cook on medium for 45 minutes or until bubbly.

 

 

 

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