"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Candy Bar Squares Recipe

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This recipe for Candy Bar Squares, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betty L'Heureux
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 ½ cups flour
1 cup sugar
2 eggs
3 TBSP cocoa

¾ cup margarine
2 TBSP. corn syrup
1 ½ cups brown sugar
4 TBSP. flour
1 can Eagle Brand Mil
Directions:
Directions:
Mix the first 5 ingredients together and press into a well greased cookie sheet.
Bake at 350º F. for 15 minutes. 
Put the remaining 5 ingredients  together  in  a  pot  and  bring  to  a  boil.  Cook  until thickened. Pour onto the baked crust. Cool and frost with chocolate butter icing.

 

 

 

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