"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Tart Squares Recipe

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This recipe for Butter Tart Squares, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Adrienne Kramps



1 ½ cups flour
½ cup butter
¼ cup brown sugar, packed


⅓ cup butter
2 TBSP. cream
1 tsp. vanilla
1 cup raisins
1 cup brown sugar, packed
1 egg, beaten
1 TBSP. flour

Combine flour, sugar and salt for base. Cut in margarine. Press into a 9 inch square pan. Bake at 350ºF. for 10 minutes. Let cool for 10 minutes. Beat eggs and brown sugar until light and fluffy. Add remaining ingredients and stir. Pour over base. Bake at 350ºF. for 25 to 30 minutes. Cool and cut. Can use this filling for butter tarts. Pour into tart shells and bake.




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