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Layered Basil-Roasted Red Pepper Spread Recipe

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This recipe for Layered Basil-Roasted Red Pepper Spread is from The kegelman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup roasted red pepper s
5 pitted black olives, chopped
1 tub (12 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup lightly packed fresh basil
1 clove garlic, peeled
2 Tbsp. PLANTERS Sliced Almonds, toasted
RITZ Cracker s

Directions:
Directions:
Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers;
mix with olives.
Blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap,
with ends extending over side of tub.
Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly
into tub with back of spoon.
Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper
star. Serve with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
85 min

 

 

 

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