"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickerdoodles, Large Batch Recipe

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This recipe for Snickerdoodles, Large Batch, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Kalchbrenner-Herby

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Shortening
3 cups Sugar
4 Eggs
1 tsps Vanilla Extract
5 cups Flour
2 tsps Baking Soda
4 tsps Cream of Tartar
1 tsp Salt

for coating
6 Tblsps Sugar
6 tsps Ground Cinnamon

Directions:
Directions:
Preheat oven to 400

In a large mixing bowl cream Shortening, 3 cups Sugar, Eggs and Vanilla.
Sift together (or whisk together) Flour, Baking Soda, Cream of Tartar and Salt.
Stir together Shortening mixture and dry ingredients, adding a few cups of the dry in at a time. Combine well.

for coating: In a small bowl mix together Cinnamon and 6 Tblsps of Sugar.

Roll dough into balls approximately 1", roll balls in Cinnamon Sugar mixture.

Bake on ungreased baking sheets for 8-10 minutes

Number Of Servings:
Number Of Servings:
10-12 dozen

 

 

 

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