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Little Smokies and Kielbasa Recipe

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This recipe for Little Smokies and Kielbasa, by , is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JJ O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
2 packs of Little Smokies
1 kielbasa (~ 1 - 2 lbs) cut to eating size
2 bottles of your favorite BBQ sauce
1/2 jar of Jalapeņos (more or less depending on how many Tums you have)

Directions:
Directions:
Place the little smokies and cut up kielbasa inside your slow cooker.
Pour the BBQ sauce over the top.
Stir to combine.
Cook on low for 2-3 hours, or on high for 1.5 hours.
Stir and then serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
You can add a small jar of grape jelly for little different flavor.
If you're into bourbon, a shot of favorite can really kick it up a notch.

 

 

 

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