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Pumpkin Cheesecake Recipe Recipe

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This recipe for Pumpkin Cheesecake Recipe, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky O'Farrell

Category:
Category:
 

Crust


Ingredients:  
Ingredients:  
1 cup Gingersnap Cookies finely crushed (about 20 cookies)
c Graham Crackers finely crushed
c Pecans finely chopped
1 T brown sugar
tsp cinnamon
1 stick of butter (melted)

Directions:
Directions:
Preheat the oven to 350. Combine the dry ingredients and mix thoroughly. Add the melted butter to the mixture and spread it into a 9" springform pan, pressing firmly into the bottom and about an inch up on the sides. Put the pan in the oven for 8 minutes to set the crust. Remove and let cool while preparing the filling.
 

Filling


Ingredients:  
Ingredients:  
3 - 8 oz packages cream cheese (room temp)
15 oz can of pumpkin
3 eggs + 1 yolk
1/4 c sour cream
1-1/2 c sugar
1-1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
2 T flour
2 tsp vanilla

Directions:
Directions:
Beat the cream cheese in a mixing bowl on medium speed until creamy. Add the pumpkin, eggs, and sour cream and mi until it is incorporated throughout. Add the remaining ingredients and mix on medium speed for 1 minute. Pour the filling into the crust and bake in the oven for 1 hour. Remove the cheesecake from the oven and let it cool on the counter for 15 minutes to allow it to set up. Take off the sides of the springform pan and put the cheesecake in the refrigerator for 4 hours.
 

Cinnamon Whipped Cream


Ingredients:  
Ingredients:  
1 c heavy whipping cream
1/4 c powdered sugar
1 tsp vanilla
1 tsp cinnamon

Directions:
Directions:
Put your whisk beater and bowl in the freezer prior to making the whipped cream. Add the cream to the cold bowl and beat on medium speed until the mixture is thick and frothy. Add the remaining ingredients until medium peaks form. Make sure not to over mix or you will end up with cinnamon butter.

 

 

 

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