"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blondies Recipe

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This recipe for Blondies, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
4 cups brown sugar (packed)
4 eggs
2 TBSP. vanilla
4 tsp. baking powder
1 tsp. salt
2 cups flour
16 ounces semi­sweet chocolate chips (1½ cups)

Directions:
Directions:
Preheat oven to 350º F. Generously grease 2  9X13 inch pans.
In a large bowl, beat butter and sugar until fluffy. Add eggs, on a time beating well after each addition. Blend in vanilla. Add baking powder, salt and flour mixing thoroughly. Stir in chocolate chips. Divide batter into 2 and spread in pans.
Bake for 20 to ­25 minutes until a toothpick inserted comes out clean. Cool completely before
cutting. Makes 120 small bars. 
This is a very rich square.

 

 

 

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