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Blender Cheesecake Recipe

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This recipe for Blender Cheesecake is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 ½ cups graham wafer crumbs
⅓ cup margarine or butter
½ cup brown sugar
3 cups milk 2 boxes of instant pudding (4 servings)
1 ­ 8 ounce cream cheese
Directions:
Directions:
Mix graham wafer crumbs, melted margarine and brown sugar together. Spread in the bottom of a 9 X 13 inch pan. Bake at 350º F. for 10 minutes.
Put milk, instant pudding and cream cheese in a blender and mix until well blended. Pour onto the crust and refrigerate. You  can  use  different  flavours  of  pudding  to  make  your cheesecake. (lemon, butterscotch, vanilla or chocolate)

 

 

 

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