This recipe for German Potato Salad, by Grandma Korb (Anna Korb), is from Korb Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 small to medium potatoes - cook with skins 1 onion - sliced 6 slices bacon - fried in pieces - drain 1 T sugar 4 T flour Bacon grease - about ¼ c (from bacon)
Add bacon pieces & sliced onion to sliced potatoes. Mix sugar and flour together. Heat bacon grease - add flour-sugar mix. Mix together 1¼ c water and ¼ c vinegar. Add to flour mixture - slowly, so it doesn't get lumpy. Simmer about 5 minutes. Pour over potatoes and mix. Season to taste.
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