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Raisin Bran Muffin Recipe

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This recipe for Raisin Bran Muffin, by , is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Cook

Category:
Category:

Ingredients:  
Ingredients:  
1⁄4 cup shortening
1⁄2 cup brown sugar
1⁄4 cup molasses
2 eggs
1 cup milk
1 1⁄2 cups wheat bran
1 cup flour
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon baking soda
3⁄4 teaspoon salt
1⁄2 cup raisins (optional)

Directions:
Directions:
Preheat oven to 400*F.

Line 12 muffin tins with paper liners.

Cream together shortening and sugar.
Add molasses and eggs, beating well.
Add milk and bran.

Mix together flour, baking powder, baking soda and salt.

Add to the wet mixture.

Stir in raisins soaked in hot water (discard water), if using.

Divide among the muffin tins and bake for 18 - 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
These muffins I make especially for Terry.

 

 

 

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