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Low Fat Oriental Cabbage Salad Recipe

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This recipe for Low Fat Oriental Cabbage Salad is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. head nappa cabbage (chopped)
2 bunches green onion (sliced in small circles)
2 pkgs. ramen noodles (chicken flavor)
3 T sesame seeds
Sm. pkg sliced almonds
3 T margarine
2 T olive oil
1 sm. can mandarin oranges

DRESSING (Mix Well)
¼ c apple juice
1 T soy sauce
2 T sugar
¾ tsp ginger
1½ T red wine vinegar (or reg)
½ tsp salt
¼ tsp pepper
Directions:
Directions:
In large skillet - add margarine, olive oil and heat on medium. Smash noodles and add to above along with seasoning packets & ½ c water. Cook & stir until noodles are ½ crunchy. Add almonds & sesame seeds and cook with this. Only taking about 2-3 min. Allow to cool completely.

Chopped napa & onions are put in lg. bowl or 9x13 pan with lid. Add cooled noodle mixture. Add dressing and toss to mix. Garnish top with mandarin oranges.

Keep refrigerated.

 

 

 

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