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Mixed Vegetable Casserole 11-18 Recipe

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This recipe for Mixed Vegetable Casserole 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16oz) frozen mixed vegetables (thawed)
1 large onion, chopped
3 celery ribs, chopped
1 cup (4oz) shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter flavor crackers
1/4 cup butter, melted
Directions:
Directions:
In a bowl, combine the first five ingredients. Spoon into a greased 1 1/2 quart baking dish. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350ºF for 30-35 minutes or until heated through.

(new, vegetarian)

 

 

 

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