1 stick butter or margarine, melted
¼ c sugar
3 tbsp cocoa
1 tsp vanilla
2 c graham cracker crumbs
1 c coconut
½ c chopped nuts
½ stick butter or margarine, softened
2 c powdered sugar
½ tsp vanilla
cream or milk
2 squares semi-sweet chocolate
2 tbsp butter or margarine
In large mixing bowl, combine melted butter, sugar, and cocoa; mix well.
Add egg and vanilla; mix well.
Add graham cracker crumbs, coconut, and nuts; mix well.
Pack into 9x9 pan, chill while preparing next layer
Mix together butter, powdered sugar, and vanilla.
Gradually beat in enough cream or milk to spreading consistency.
Spread evenly over crumb mixture and return to refrigerator
Melt chocolate squares and butter.
Drizzle over icing layer.
Store in refrigerator. Cut into squares to serve.