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Green bean casserole Recipe

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This recipe for Green bean casserole, by , is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kayleigh bay

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon McCormick® Black Pepper, Ground
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained
1 1/3 cups French’s Crispy Fried Onions, Original, divided

Directions:
Directions:
Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.

Bake at 350°F for 30 minutes or until hot. Stir.

Top with remaining onions. Bake 5 minutes until onions are golden brown.

Test Kitchen Tips: • For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed. • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.

 

 

 

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