"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Korb

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg (10 oz each) frozen chopped broccoli, thawed, drained
lb (12 oz) VELVEETA, cut into -inch cubes
36 RITZ crackers, coarsely crushed (1- c), divided

Directions:
Directions:
Heat oven to 350
Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle mixture.
Bake 45 min. or until heated through.

 

 

 

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