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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Korb

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg (10 oz each) frozen chopped broccoli, thawed, drained
lb (12 oz) VELVEETA, cut into -inch cubes
36 RITZ crackers, coarsely crushed (1- c), divided

Directions:
Directions:
Heat oven to 350
Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle mixture.
Bake 45 min. or until heated through.

 

 

 

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