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English Toffee Recipe

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This recipe for English Toffee, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Goetschius

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. butter
2 c. grated sweet chocolate
2 pkg. (4 oz. each) almond tidbits
tsp. salt
5 Tbsp. water

Directions:
Directions:
Combine sugar, butter, water and salt. Boil to 300 stirring constantly. Pour into a well buttered 7x11 inch pan. Sprinkle with 1 cup grated sweet chocolate, then with 1 pkg. of almond tidbits. Cool 10 minutes. Loosen edge of candy in pan and turn upside down on wax paper. Sprinkle with remaining 1 cup grated chocolate and almonds. Cool and break into pieces.

 

 

 

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