"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Toffee, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Goetschius

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup butter
2 cups grated sweet chocolate
2 pkgs (4 oz. each) almond tidbits
tsp. salt
5 T. water

Directions:
Directions:
Combine sugar, butter, water and salt. Boil to 300 stirring constantly. Pour into a well buttered 7 x 11 inch pan. Sprinkle with 1 cup grated sweet chocolate, then with 1 pkg. of almond tidbits. Cool 10 minutes. Loosen edge of candy in pan and turn upside down on wax paper. Sprinkle with remaining 1 cup grated chocolate and almonds. Cool and break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!