"The belly rules the mind."--Spanish Proverb

Blueberry Croissant Puff Recipe

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This recipe for Blueberry Croissant Puff, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Munchel

Category:
Category:

Ingredients:  
Ingredients:  
3 large croissants, cut up (about 5 to 5 cups)
1 c fresh or frozen blueberries
1 (8 oz) package cream cheese, softened
⅔ c sugar
2 eggs
1 tsp vanilla
1 c milk

Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries.
3. Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
4. Bake at 350F for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
5. Serve warm sprinkled with powdered sugar.
6. Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand 20 minutes. Bake at 350F for 20 to 25 minutes or until set in center and golden brown.

 

 

 

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