"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breaded Tomato Slices 11-18 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breaded Tomato Slices 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup seasoned bread crumbs
1 tbsp finely chopped green onion
1 tbsp grated Parmesan cheese
1 tsp salt
1 tsp Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2 inch slices
2 tbsp olive oil
1/3 to 1/2 cup shredded mozzarella cheese

Directions:
Directions:
In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning; mix well. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. In a skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

(new, snack, vegetarian)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!